Regional Workshop – India

Regional Workshop – India 2017-01-08T14:08:17+00:00

Regional-Workshop-India

Sustainable Impact

Regional Workshop

  • When: Monday, June 23 – Wednesday, June 25, 2014
  • Who: USG-funded food and nutrition security program staff from Asia
  • Where: The Park Hotel, New Delhi: 15, Parliament Street, Connaught Place, Opp. Jantar Mantar, New Delhi, DL 110001, India, +91 11 2374 3737 http://www.theparkhotels.com

PCI, with funding from TOPS/Save the Children, will be covering workshop costs, including venue, refreshments and light lunches on Tuesday and Wednesday. No registration fee will be charged for participation. However, participants will be required to cover their own travel and housing costs, as well as make their own travel and housing arrangements.

A block of rooms has been reserved at the Park Hotel. The special room rate for this event is US $69.00/night for a single room, including breakfast. In order to make your reservation, please contact Rahul Kumar at: rahul@pciindia.org.

As space is limited (maximum 40 participants), applications will be accepted on a first come first served basis. In addition, PCI reserves the right to balance the participation by country, organization and/or other criteria in order to achieve the best, most balanced and well-rounded group of participants possible.

Please complete and return the following application to Workshops@pciglobal.org by Friday June 6, 2014.

  • Date
  • Name
  • Title
  • Institutional Affiliation
  • Country
  • Email address
  • Telephone

Agenda (PDF)

Day 1: Monday, June 23rd

2:30-3:00
Workshop registration

3:00-5:30
Welcoming, objectives and agenda overview
Introduction to tool-kit
Participants’ introductions and expectations

5:30-5:45
Closing

Day 2: Tuesday, June 24th

8:00-8:30
Workshop registration

8:30-1:00
Welcoming, introductions and day overview
Introduction to sustainability concepts and theory of change
Sustainability tool-kit

1:00-2:00
Lunch

2:00-3:30
Discussion Panel: Sustainability today – Lessons learned and challenges

3:45-5:00
Participants’ experience and opportunities to improve sustainability

5:00-5:15
Closing

Day 3: Wednesday, June 25th

8:30-8:50
Welcome and day overview

8:50-1:00

Update on SOTA sustainability research
Sustainability Champions
Utilization of TK -World CafО

1:00-2:00
Lunch

2:00-5:00
Utilization of TK -World CafО
Strategizing for next steps

5:00-5:30
Lessons Learned, recommendations